When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it’s a showstopper worthy of any holiday gathering. Here's what ...

In this collection, you'll find recipes for Brown Sugar Glazed Ham (very much a classic that turns out perfect every time), Bourbon Orange Glazed Ham (if you want to booze up your ham), Peach and ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...

Her bourbon-glazed ham is not only timeless—it’s a showstopper worthy of any holiday gathering. Here's what you need to know. Related:How to Make the Best-Ever Roast Leg of Lamb, According to ...