Named for the 17th-century French marquis d'Uxelles, duxelles is a mixture of minced mushrooms cooked down with shallots and deglazed with wine. In addition to serving as a flavorful filling for ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...

Discover star-studded restaurants from NYC to LA like Craig's and The Corner Store where celebrities like Selena Gomez and ...

Now place a spoonful of filling of the mushroom-cheese mix on one sheet, cover it with another, gently press and cut into ravioli shapes. Gently drop the ravioli into salted boiling water and cook for ...

Laura Leavitt is a personal finance and wellness writer for CNET. Her work has been published at NextAdvisor, Bankrate, The Simple Dollar, MoneyGeek, Business Insider and more. Amelia Ti is a ...

Obscured by leafy detritus, morels are difficult to find. "The morel mushroom has a unique, pitted shape that helps camouflage them from mushroom hunters,” says Tim Clemens, founder of Ironwood ...

Bella Culley, 18, from Billingham, Teesside, is behind bars after being arrested in Tbilisi and charged with importing large quantities of narcotics. She is currently detained for 55 days while ...

British teenager Bella May Culley, imprisoned in Georgia amid allegations of drug smuggling, has voiced concerns over the lack of medical attention whilst being pregnant. Her attorney, Mariam ...

Top dishes include mushroom ravioli, chicken marsala gnocchi, tiramisu, pesto pollo, cioppino and white crème brûlée. Husband and wife owners Treva and David Gambs also opened a Gamberetti's in ...

BOYNE CITY — Despite overcast skies and intermittent rainfall, the National Morel Mushroom Festival in Boyne City still drew visitors from across the country over the weekend to celebrate the ...