Named for the 17th-century French marquis d'Uxelles, duxelles is a mixture of minced mushrooms cooked down with shallots and deglazed with wine. In addition to serving as a flavorful filling for ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...