Just like everything else, your makeup tools need proper care. That cute little egg-shaped beauty blender works wonders for flawless blending, but do you know how to clean it effectively?

From K-beauty serums to Fenty mascara. Tamim is a beauty writer at InStyle, with nearly a decade of experience writing about beauty, fashion, wellness, and music. I cannot always overcome my sloth ...

Alyssa Morin is a journalist with 10 years of experience in the beauty, fashion, and wellness spaces. She is a senior editor for InStyle. After I suffered a bad reaction to Morpheus8—a ...

Actor Michelle Yeoh offered a masterclass in fresh-faced beauty on the SAG red carpet. Her easy curls, flushed cheeks, and dewy skin were award-worthy. Abbott Elementary's Janelle James's spiky ...

Women are challenging beauty norms, embracing self-love despite societal judgments about appearance. From facing scrutiny over grey hair, dusky skin, and height, to overcoming insecurities related ...

Read our full commerce guidelines here. This year has already been a big one for beauty launches – Rhode Beauty's 'Peptide Lip Shape', Rare Beauty's 'Soft Pinch Liquid Contour' and Vieve's ...

Not only will we be listening to her music on repeat, but we also can’t stop reflecting on her most iconic beauty moments. In the 1970s, Roberta was seriously rocking the afro—a bold statement ...

Minimalist beauty brands are having a moment, and for women who are constantly on the go, Merit Beauty is a game-changer. Founded by Katherine Power (also the brains behind Versed Skincare and Who ...

Capable of blitzing everything from frozen berries to nuts to cooked vegetables with ease, the best blenders are powerful, versatile and built to last. Based on rigorous research and testing ...

From air fryers to blenders (and everything in between), the ... and websites around. From fashion and beauty to smart home and tech, she has an eye for finding practical, stylish, and reasonably ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...