Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

Breakfast lovers, if you’re looking for a quick, simple, and protein-packed way to start your day, these Two-Ingredient ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite ...

Enter PB&J blondies — a chewy cookie bar where creamy peanut butter meets sweet and tangy raspberry jam. A sprinkling of ...

For a rich color and sweet-tart flavor, we fold cherries into the olive oil cake batter and top the cake with bright green ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Love corn dogs? Love bacon cheeseburgers? Let’s put them together in one glorious, deep-fried mashup. These Deep-Fried Bacon ...

Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite ...

Prepare your fish by cutting it into manageable hunks and patting it dry. Set aside while you prepare the batter. In one ...

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An apple pie that melts in your mouth, ready in just 10 minutes, is the perfect treat to bring back memories of childhood. The batter is made with 6 eggs, 300g of sugar, a pinch of salt, and 16g of ...