Breakfast lovers, if you’re looking for a quick, simple, and protein-packed way to start your day, these Two-Ingredient ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Love corn dogs? Love bacon cheeseburgers? Let’s put them together in one glorious, deep-fried mashup. These Deep-Fried Bacon ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Put aside a pint or two to make this light cake. It’s a simple recipe that celebrates the strawberry, allowing it to shine in ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

If you are new to baking, remember baking is all about quantities and ratios, it’s not like cooking where you can chop and ...

Louisiana stranger cake is filled with pecans and coconuts, with hints of German chocolate cake and praline. A sweet glaze ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

Preheat oven to 375°F. Whisk eggs with salt and pepper. Stir in veggies and cheese. Pour into a greased muffin tin and bake ...

Food Guy food review Steven Keith updates us on a new Saturday brunch menu at Huddles & Hatchets and dueling pianos at ...

Medu vada is a South Indian staple that is made with urad dal (lentils). The crispy fritter can either be enjoyed as is or ...