If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of spicy mashed potato balls coated in a gram flour batter. Often served with ...

Prabha Vishranti Gruha, Pune's age old spot for the most flavourful batata vadas Vada pav may be a raging hit across Maharashtra, including in Pune where throngs flock JJ Garden and other signature ...

Maharashtrian batata vada is the ultimate snack to enjoy with evening tea. The crust is crunchy and the centre is soft and spicy. It is often served between a slit pav and called vada pav. Scroll down ...

Fry until golden, crispy, and drain excess oil properly. Enjoy with chutney, pav, or fried green chilies. How To Make Marathi Komdi Vade In 7 Simple Steps Golden Era Classics: 7 Most Memorable Films ...

As the name suggests, this bhaji (vegetable preparation) is specifically made to be eaten with pav. It has a tomato-potato base and is topped with a lot of butter. Batata vadas are deep-fried balls of ...

Mumbai: Mumbai's beloved vada pav might soon get pricier, with the Brihanmumbai Municipal Corporation's (BMC) recent directive to phase out wood and coal in commercial kitchens potentially ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

During the ongoing Champions Trophy match between India and Bangladesh, skipper Rohit Sharma dropped an easy catch in the slips when Axar Patel was on a hat-trick. This moment occured during 9th ...

A man travelled to Mumbai with a Pakistani passport and enjoyed “Vada Paav” and Mumbai malls. Sharing his experience in Mumbai with Pakistani passport content creator Waqas Hassan, a short video in ...