Tender juicy chicken is topped with a bruschetta topping of fresh tomatoes, fresh basil, red onion, balsamic vinegar and fresh mozzarella. The flavor combination is savory and delicious!

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Whether you’re planning a garden party, a light brunch, or just want something fun to nibble on, this watermelon bruschetta ...

3. Prepare the tomato topping In a bowl, toss chopped cherry tomatoes with olive oil, salt, pepper, and torn basil. Let them marinate for 10–15 minutes. 4. Assemble the bruschetta Spread a thin ...

These days Tuscan bruschetta often disappears beneath mountains ... get the best of The Week delivered directly to your inbox. 2 tbsp fresh basil leaves, finely shredded Place bread on foil ...

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...

Our bruschetta scones are the perfect treat. Filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil, these scones include buttermilk and olive oil to minimize saturated fat and ...

A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a ...