Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove ...

There are, of course, a couple of easy (and I mean easy ... For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large ...

Pureed parsley, goat cheese, and Parmesan offer an herbaceous yet creamy take on classic risotto from chef Alice Delcourt, who's famous for her risotto. “It is best to keep it pretty simple with ...

In its most basic form, risotto can be an elegant backdrop for ... squash with a salty savoriness from a generous showering of Parmesan cheese. In a large measuring cup, combine the stock and ...

They’re also easy to find and equally ... White wine not only adds complexity to the risotto, its sweetness partners well with the earthy mushrooms and salty parmesan cheese.

Ah, risotto — a delightfully rich and savory dish that can feature inclusions as simple as Parmesan cheese or as extravagant as lobster. While known for its delectably creamy texture, traditional ...