Sour cream and onion? Fairly standard. The reigning king, however, might be barbecue, which was the first flavored chip released in the U.S. Lay's has been pumping out barbecue chips since the ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations ...

You may want to check your pantry. Frito-Lay is recalling its Lay's Lightly Salted Barbecue Flavored Potato Chips because they may contain an undeclared milk allergen. Consumers with a "severe ...

The Lay’s Kettle Cooked Ruffles All Dressed chips blends classic flavors like ketchup, barbecue, sour cream and onion, and salt and vinegar. The Ruffles All Dressed, a mainstay in Canada ...

a startup snack food company based in Dallas that uses real smokers to improve the basic barbecue potato chip. Dallas, of course, is Frito Lay’s home turf, and no one knows that better than ...