Sour cream and onion? Fairly standard. The reigning king, however, might be barbecue, which was the first flavored chip released in the U.S. Lay's has been pumping out barbecue chips since the ...

You may want to check your pantry. Frito-Lay is recalling its Lay's Lightly Salted Barbecue Flavored Potato Chips because they may contain an undeclared milk allergen. Consumers with a "severe ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations ...

a startup snack food company based in Dallas that uses real smokers to improve the basic barbecue potato chip. Dallas, of course, is Frito Lay’s home turf, and no one knows that better than ...