From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying ...

This fragrant baked snapper dish uses whole snappers ... Get Recipe: Cod Fish Cakes This dinner is made with cast iron fried halibut fillets, seasoned with dill and lemon and served with grape ...

100 lb Skinless red snapper fillets 200 tb Grated onion 100 tb Lemon juice 100 tb Orange juice 100 tb Grated orange rind 025 ts Nutmeg 013 ts Pepper ...

Season the snapper fillets. Add a little cooking oil to the pan then cook the snapper in batches, skin-side down, until golden and crisp. Turn and continue to cook the fillets until just done.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

The butter may also be frozen. Preheat a gas or charcoal grill to high. Brush each fillet with oil and season with salt and pepper. Remove the corn husks from the water and pat dry. Cut 2 or 3 ...

Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

The Manly Wharf Hotel exec chef (formerly of Chiswick) wants to make your long weekend easy. Simply cook the fillet and place it on the zesty sumac-spiced pumpkin salad with hunks of Persian feta and ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...