News
1d
The Print on MSNVegetarian Haryana is leading fish revolution—Katla, Rohu, Mrigal, Pangas, ShrimpLandlocked Haryana, traditionally known for its doodh, dahi, now ranks second in average annual fish production per unit area ...
Lower uric acid naturally: 7 reasons to switch to bajra roti 23 Mar, 2025 Simran Keswani Packed with magnesium, it supports kidney function and lowers inflammation.
Inside the tiffin boxes were chapatis made from Bajra, gatte ki sabzi, garlic chutney, dum aloo, fogla raita and halwa among other dishes. The protest stem from a BJP leader's remarks on former ...
Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...
Unlike regular bajra roti, which pairs well with dal and sabzi, this sweet version may not be the best match. For extra richness, top it with a dollop of warm ghee. The recipe for this masala gud ...
Bajra (pearl millet) roti is a winter favorite, not just for its taste but also for its amazing health benefits. Here's why you should include it in your diet during the colder months. 19 Dec, 2024 ...
Jowar-Bajra roti is a nutritious Indian flatbread made with sorghum and pearl millet flours, rich in protein, fiber, and minerals, making it a healthy choice. Delicious and nutritious roasted root ...
Bajra ki roti is one of the most famous traditional recipes of Haryana. As per NCBI, pearl millet commonly known as bajra is a great source of fibre and micronutrients that boost heart health by ...
Locals like to pair it with cumin rice, paratha, roti, and papad. If you look at the surface ... dish but also that almost every Indian state has a unique recipe for it. In Haryana, bajra is soaked ...
Cottage-style homes and decor are fast becoming even more popular than decades before, particularly with the recent rise of the popular cottagecore aesthetic on platforms like Instagram and TikTok, ...
Bajra Khichdi ... its own effects on how the cuisine of Haryana has developed and preservation and local ingredients are at the fore. The cuisine of Haryana is celebrated for its uncomplicated and ...
Bajra is a highly nutritious flour that makes the perfect, gluten-free alternative to wheat rotis. They also have a low glycemic index and thus help regulate blood sugar levels. Another gluten ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results