Landlocked Haryana, traditionally known for its doodh, dahi, now ranks second in average annual fish production per unit area ...

As we know that rice is considered a staple ingredient from Bihar, the chilka roti can be served with lehsun ki chutney or mutton curry for a change. You can give your regular recipe of roti a great ...

Here is a simple recipe for bajra-stuffed roti. Read to know more. Come summer, we all start looking for delicious and healthy breakfast options for a perfect start to the day. As we know that ...

Here’s a quick recipe to make missi roti at home. Ingredients 1 cup whole wheat flour 3/4 cup besan 1/2 teaspoon turmeric powder 1/2 teaspoon black pepper powder 1/4 teaspoon ajwain 1/2 teaspoon ...

The issue is now set to get bigger, which may not impact only Malhotra but also other influencers, with Haryana MP Kiran Choudhry telling News18 that she will raise the matter in the next session of ...

Haryana Board Class 10th Result Link: The Haryana Board of School Education (HBSE) has declared the Class 10th result on its official website – bseh.org.in. The result link has been active ...

(Image by Pixabay) But here’s the catch- when planned smartly, your everyday roti, sabzi, dal, and even rice can become a perfectly balanced, nutrient-dense meal that supports your sustainable ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

For main course, we order the Gola Paratha, layered bread made with whole wheat flour and clarified butter; Tikkad ki Missi roti, bread made of bajra, whole wheat, gram flour and spices ...

The recent years have seen a revolution in India’s AlcoBev industry. Whether it’s bar trends, home-grown craft spirits, or innovative menus, India is certainly at the top of its game. Leading this ...

Karnataka, a southern Indian state, boasts of a rich culinary heritage. From them, breakfast occupies a special spot with an array of millet-based preparations. Millets, highly nutritious small ...

Rajasthan is a foodie’s paradise. The moreish Dal Batti Churma, spicy, rich Laal Maas and the vegetarian’s delight, Gatte Ki Sabzi has put Rajasthani and Kathiawadi cuisines on the map. A silent hero ...