Here's one more delicious recipe: Haryana's Bajra Khichdi. Also see ... Uttarakhand's Bal Mithai Karnataka's Pandi Curry Punjab's Makki Ki Roti and Sarson Ka Saag Odisha's Chhena Poda ...

But what makes it even more special are the different regional and sub-regional variations of a single recipe ... bajra in Rajasthan, ragi in the southern regions, and the list goes on. Another such ...

Bajra ki roti is one of the most famous traditional recipes of Haryana. As per NCBI, pearl millet commonly known as bajra is a great source of fibre and micronutrients that boost heart health by ...

Among them is one of the prominent states Haryana ... roti: This flatbread combines gram flour (besan) with wheat flour and is spiced with herbs and goes really well with curries and yogurt. Bajra ...

(image credits-istock) Bajra, also known as Pearl Millet, is quite famous in the Northern parts of the country, especially Rajasthan, Haryana and ... Bajra are Bajra Roti, Bajra Khichdi, Bajra ...

Bajra, or pearl millet, is primarily grown in the semi-arid regions of India, thriving in states like Rajasthan, Maharashtra, ...

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...

Bajra (pearl millet) roti is a winter favorite, not just for its taste but also for its amazing health benefits. Here's why you should include it in your diet during the colder months. 19 Dec, 2024 ...

Bajra is considered the staple nourishment of poor man and is consumed mainly in the form of food items like roti (flatbread), Khichri ... followed by Maharashtra, Haryana, Uttar Pradesh, Gujarat, ...