Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

To start, I paired the plain rice with Rendang Chicken, Braised Cabbage and a Fried Egg for S$4.50. A classic curry peng combo. The Rendang Chicken came with a decently large drumstick and 2 pieces of ...