Melt butter in a cake tin.Sprinkle the brown sugar over the butter. 3. Arrange the apple slices over it in a layer, sprinkle with cinnamon powder. 4. Put the remaining apples over it and sprinkle with ...

I’ve also made a gooey warm peach dump cake and a strawberry cobbler which are easy and delicious! Kids and adults both love making their own caramel apple slices for a fun treat, or try these ...

Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the ...

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...

Article continues below Thinly slice the remaining half apple and arrange the slices in a row down the middle of each cake, reports the Express. Sprinkle with demerara sugar and bake for 35-45 ...

Butter a 9-inch cake pan, and coat the bottom and sides of the pan with the Sugar in the Raw. Fan the sautéed apple slices over the bottom of the pan and pour the batter on top. Bake for about 75 ...

Pour the batter in a cake tin. Arrange the apple slices on its top. Dust with sugar and cinnamon. 4. Bake at 190 degrees centigrade until the cake turns golden in color. (30-35 minutes, until a knife ...