From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully. Salmon, in Alaska, is both a luxury and a staple.

A warming Bering Sea kept ice away from this Alaskan island — leading to the closure of a crab processing plant and fraying ...

As Candian snow crab and lobster seasons ramp up and product flows to the North American markets, UCN is now publishing US ...

Step into the world of king crab fishing and uncover how fishermen rake in millions from harvesting Alaska’s prized crabs. Each year, they haul in millions of pounds of crabs, generating massive ...

Though both have a similar number of calories, 63% of imitation crab calories come from carbs, whereas 80% of Alaska king crab calories come from protein, with none from carbs. If you’re trying ...

In Houston, restaurants and chefs have offered riffs and spins on this American classic, infusing them with Asian diasporic ...

Whether a "Red Alaskan King Crab" call appears on Brian Daboll's playsheet next season remains to be seen.

In the heart of Norway, I cooked wild king crab dishes right in the open ... industry set to take flight as interest reignites in Alaska megaproject Conners leaves Masters with top-10 finish ...

The Knik Tribe's monitoring program for paralytic shellfish poisoning was paused in April as the federal government ...

The wild, remote location of Anchorage is exhilarating, but so too is the discovery of a sophisticated city with great dining ...