Al Scramuzza, who first popularized eating crawfish back in the early 1950s, died at his home in Metairie on Sunday after a brief illness. He was 97.

Succulent king crab, silky Alfredo sauce, and perfectly cooked pasta come together in this luxurious dish that’s as comforting as it is elegant. Whether you’re cooking to impress or just craving ...

Every winter, over 2,000 tons of red king crab are pulled from the icy waters of Alaska, generating up to $43 million. In this video, we take you behind the scenes to discover the dangerous and ...

By Elizaveta Vereykina The value of the export in April increased by 2 percent compared to last year. “Norway has never before exported seafood for a higher value in the month of April,” Christian ...

— Dr. A. Robert Johnson was presented with a memorial plaque for the projected Kodiak Library at the Rotary International convention in Bellingham, Washington, recently. The library will be named for ...