Acetic acid is born through the natural, yeast-driven fermentation of alcohol, which itself comes from the natural fermentation of sugar. The biggest environmental impact of vinegar-making is ...

State Key Laboratory of Catalysis, Collaborative Innovation Center of Chemistry for Energy Materials, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China State Key ...

Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India ...