Boil milk, add rice paste and cook until thickened, keep stirring to avoid lumps. Add sugar, cardamom, saffron and let it ...

Prepare a batter by mixing besan, spices, salt, and water into a smooth, thick batter. Stir in the carrot, onions, tomatoes, ...

Wash and slit the baingan, leaving the stem intact. Blend peanuts, sesame seeds, and coconut, then mix spices, tamarind, ...

If you are visiting the Southern part of India, then you need to explore the delicious authentic delicacies the south has to ...

Herbs, spices and other condiments can actually enhance the efficiency and great value of salt, which is a common condiment ...

Situated in the northern regions of Pakistan, in the Himalayan Karakoram Range, the Hunza Valley is famous for the unique ...

Blend the soaked moong dal, green chillies, ginger, cumin and salt into a smooth batter, add water for desired consistency. Pour the batter into a pan and spread it in a circular motion. Drizzle ...

If you want to do something special for Mother’s Day 2025, the finest restaurants in Bengaluru have an exclusive menu that ...

Onion, the classic and humble vegetables in your kitchen, are way more versatile than you can think. If you have onions in ...

If you love french fries as a side but your current diet routine does not allow much room for such a high-calorie snack, then ...

With World Cocktail Day just around the corner, it’s a non-negotiable for you to turn the seasonal ingredients into sparkling ...

Stuffed Idli adds a delicious twist to the regular idlis with flavourful stuffing inside the idlis. Click here to see the ...