From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City. A magna cum laude graduate of Tufts University in ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Restaurateur Francis Miranda and “Top Chef” winner Mei Lin recently opened 88 Club in Beverly Hills, Calif. The restaurant was designed by local firm Preen and features 44 seats in the dining room and ...

Twenty-seven years after making its debut, III Forks is reinventing itself. The steakhouse opened in Dallas in 1998, occupying a massive space measuring more than 20,000 square feet until 2020, when ...

For jalapeño pico: Combine all ingredients and season with salt and pepper. If preparing ahead of time, place in an airtight container and refrigerate until ready to use. For smoked turkey chili: Heat ...

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

Jay Kumar, chef-owner of Lore in Brooklyn, N.Y.

Sandwiches — convenient, versatile and usually affordable — remain a staple of the American diet, and Restaurant Hospitality’s Best Sandwiches competition remains a popular attraction, drawing some of ...

In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...