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Citrus fruit is undergoing a healthy shift toward specialty varieties. Citrus used to be straightforward: Juice oranges were from Florida; seedless navel eating oranges from California; grapefruit, ...

Philadelphia merchants meet sourcing, logistics and transportation issues head on. Originally printed in the September 2022 issue of Produce Business. The challenges of the past several years ...

Transportation costs are rising significantly due to a persistent shortage of qualified drivers, exacerbated by the impacts of COVID-19 and resulting market changes. Experts predict a new rate base, ...

Celebrating its 10th year, Pollock Communications and Today’s Dietitian released their annual “What’s Trending in Nutrition” survey. The survey taps insights from 1,173 Registered Dietitian ...

Despite challenges from inflation, the core organic consumer remains steadfast, prioritizing wellness and showing increased interest, particularly among millennials and Gen Z. Organic sales soared ...

Independent restaurants are leading the way with mouth-watering entrees that are veggie-centric. From leading culinary centers like New York, Los Angeles and Chicago to small cities and towns, produce ...

OPINIÓN Vid de Washington Jim Prevor Del editor El mercado europeo Mercado mayorista Voz de la Industria Productos del menú Perspectiva del comercio minorista PREMIOS Cuestionario de marzo sobre ...

The booming avocado market in North America is driven by seasonal imports, essential to meeting the rising consumer demand. The *Hass avocado* is projected to be America’s top fresh fruit by 2025, ...

The International Fresh Produce Association (IFPA) secured a $15 million grant from the USDA’s Climate-Smart Commodities program to enhance sustainability in the produce industry. This initiative aims ...

Bananas, an everyday and popular purchase, have the power to generate traffic — and sales. Originally printed in the November 2021 issue of Produce Business. Bananas face challenges, especially when ...

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