Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

Rainbow trout (Oncorhynchus mykiss), one of the most widely farmed fish species worldwide, faces an enduring biological challenge: the spontaneous development of male traits in genetically female (XX) ...

The gut microbiota plays a crucial role in many physiological processes, including metabolism, immune function, brain development, and defence against pathogens. While much of research in this field ...

According to the Alltech Agri-Food Outlook 2025, global aquafeed production fell by 1.1% in 2024, continuing the downward trend seen since 2023. However, this overall mask significant regional ...

Danish aquaculture nutrition specialist BioMar has reported a 12% increase in sales volumes for the first quarter of 2025, driven by steady growth across all sectors-particularly in shrimp and salmon ...

With 230 attendants from 27 countries already registered, preparations are in full swing for the upcoming 15 th International Symposium on Genetics in Aquaculture (ISGA XV), taking place from 11 to 17 ...

Modern aquaculture is steadily shifting towards more sustainable models, not only in farming practices but also in the production of feeds that sustain farmed species. A clear example of this ...

Global production of fishmeal and fish oil continues its upward trajectory, according to the latest market intelligence report from IFFO-the Marine Ingredients Organisation. During the first quarter ...