Read more about CIA Announced as Exclusive Launch Partner for MattsonIQ™. Hyde Park, NY, February 26, 2026 – CIA has been ...

Read more about Meet the Next Generation Chef Leaders. Chatting with Culinary Institute of America students about how the next generation of chef leaders train, intern, and think about food and ...

Read more about CIA Teams Up With tRetail Labs To Accelerate Change in Travel Food and Beverage. Hyde Park, NY, February 19, ...

Read more about CIA Appoints Chef Spike Mendelsohn To Board of Trustees. Hyde Park, NY, February 5, 2026 – CIA has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 ...

Incredible meals, trips, and memories that last a lifetime. Few industries in the world offer the same highs as hospitality and tourism. If creating unforgettable experiences is your passion, then ...

Author Annie B. Milostan is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary students ...

If your dream is to run a kitchen, then becoming a sous chef is an essential step. As a sous chef, you’re the second-in-command of a kitchen, not only overseeing the day-to-day kitchen operations, but ...

Josh Goldman, a key account manager at Chr. Hansen Holding A/S, grew up in Palm Springs, CA working in restaurants. While in high school, Josh was invited to attend a week-long program for students ...

As executive chef for the public school system, Jorge Collazo is on the front lines of New York City’s school food revolution inspired by Mayor Michael Bloomberg’s Child First initiative. Jorge is ...

What is your favorite dish to create? My favorite dish is a one pot meal. I loved being part of two great opening teams for two great Roman-style trattorias within the Union Square Hospitality Group ...

Meet Jaidalyn Fan, an Applied Food Studies major with a Baking and Pastry Arts focus from San Jose, CA. She shares why she chose pastry, how studying at CIA has broadened her cultural perspective, and ...