A couple of years ago, Andrew Simmons had big plans for his restaurant subscription business. And why not? After experimenting with a wide range of technologies in a San Diego-area […] Research guides ...

Resorts World Las Vegas has announced a partnership with Grubhub for a new mobile order service. Guests of the forthcoming Resorts World Las Vegas property will be able to use […] Research guides to ...

Five years ago, the cofounders behind Bridge Appliances stood in line at a busy breakfast cafe. As minutes ticked by, frustration turned into inspiration. They wondered: What if the preparation […] ...

Admit it: you’ve probably played around with making recipes using AI. At this point, most of us have. If you’re like me, the early results were… rough. But over time, general-purpose LLMs have become ...

AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s ...

Vow, the Australian-based startup making foie gras and parfait from the cultivated cells of Japanese quail, announced a couple of big milestones this week, including what it claims to be the biggest ...

Last week, I caught up with Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN), to discuss some of the challenges facing Canadian food manufacturers amidst the abrupt and surprisingly ...

Chef Robotics has raised $43.1 million in a Series A round to accelerate deployment of its AI-powered food assembly robots, the company announced today. The funding brings the San Francisco-based ...

Last week, weather forecasters warned of something rarely seen in the Seattle area—a tornado—which could have meant widespread power outages and property damage across the Pacific Northwest. The first ...

A couple of years ago, Andrew Simmons had big plans for his restaurant subscription business. And why not? After experimenting with a wide range of technologies in a San Diego-area pizza restaurant, ...

During normal times, running a hardware business is tough. Throw in a tariff-driven trade war, and it becomes a full-blown crisis. Just ask Robin Liss. When the CEO of kitchen appliance maker Suvie ...

Five years ago, the cofounders behind Bridge Appliances stood in line at a busy breakfast cafe. As minutes ticked by, frustration turned into inspiration. They wondered: What if the preparation of ...