Hitmaker of downtown bars, Jon Neidich, has been on a streak the past few months: He opened medieval Monsieur with Baz ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Iconic California restaurant Zuni Cafe is coming into New York for a dinner collaboration with East Village French wine bar ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Long Island City: Groundbreaking Indian restaurant Adda officially closed its original location in Queens, which opened in ...

Nonprofit the American Chestnut Foundation’ s core mission is to bring chestnut trees back to New York City. Chestnut ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Bryant Park Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...