To thicken curries, simmer longer to reduce liquid, add ground nuts, coconut milk, yogurt, mashed veggies, or tomato paste. Alternatives include flour, besan, or blending part of the curry. Adjust ...
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9 Recipes That Use Greek Yogurt to Make Delicious, Protein-Rich Meals
Greek yogurt can make every meal of the day more protein-packed and delicious, from dinner to dessert. The post 9 Recipes ...
Indian curries, such as Kadhi Pakora, Butter Chicken, Chole, Rajma, and Dal Makhani, are culinary treasures that reward ...
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