What do you order at San Francisco's Zuni Cafe besides the chicken? Most people know that the go-to order at Zuni is owner Judy Rodgers' famously salt-rubbed, crisp-skinned, mind-bendingly moist whole ...
Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...
Yield: 2 to 4 servings. 1 (2 3/4- to 3 1/2-pound) chicken> 4 sprigs fresh thyme, about 1/2 inch >long> Salt> Ground pepper> 1/2 pound slightly stale, peasant-style >bread (not sourdough)> 6 to 8 ...
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