Don't throw etiquette to the wind once your wine is in a glass. Here's what you need to know the next time you pour yourself ...

It is thick and rich, with fork tender meat, buttery potatoes, and a beefy, red wine base that, if done well, can warm the cockles of even the coldest heart. However, preparing said stew is sadly ...

Base wines that survived the Great Hanshin Earthquake and matured in two types of barrels have been turned into a Kobe-brand brandy. Made entirely of ingredients and grapes produced in Kobe ...

Inspired by the margarita, she said that she used a white wine base and added fresh lime juice, local raspberries and strawberries, then sweetened it with agave syrup. Instead of tequila ...