In summer, I love seeing the big piles of corn at the grocery or farmers market. I admit I never know whether to try to get yellow or white corn. I’ve heard that yellow corn is more tender ...

Mexico is self-sufficient in white corn, used to make the country’s staple tortilla, but imports genetically-modified yellow corn from the United States which is used largely to feed livestock.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...