Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

To braise or not to braise, that is the question. Whether 'tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another technique from one's culinary bag of ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Cider-braised rutabagas and leeks. To braise or not to braise, that is the question. Whether ‘tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the flavorful effects ...

To braise or not to braise, that is the question. Whether ’tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another technique from one’s culinary bag of ...