Indian food tastes much better with freshly prepared ingredients over store-bought ones. Store-bought pastes are full of added preservatives making them unhealthy while giving distinct taste to the ...

The wet grinders are used to grind scraped coconut, soaked grains, lentils, etc., into a fine smooth paste and are quite helpful in making South-Indian dishes like vadas, medu, dosas, idlis, etc., on ...

The daily Indian cooking involves the heavy preparation of various masalas. It is the freshness of these masalas that make our food more flavourful, healthy and delicious! But preparing these fresh ...