Alexa Soto's Plantas: Modern Vegan Recipes for Traditional Mexican Cooking, highlights the plant-based origins of Mexican cuisine. She writes about how the cuisine developed from indigenous ways ...

Provecho features 100 of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and ...

Hart (I’ve Got This Round), a self-professed “foodie [and] vegetarian cutie,” offers ... feels unfocused, but Mexican-inspired meals including gigante beans simmered in beer, and root ...

UTSA’s Mexican Cookbook Collection includes over 2,000 titles ... the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising ...

“As with most Mexican families, everything in my home revolved around food,” Castrejón writes in the introduction to his new cookbook, Provecho: 100 Vegan Mexican Recipes To Celebrate Culture ...

UTSA’s Mexican Cookbook Collection includes over 2,000 titles ... the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising ...

Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...