Like many eateries in Tel Aviv, Meshek Barzilay cooks a big pot of dried chickpeas every day. But unlike the many hummusiyot that populate the city, serving fresh batches of homemade hummus, the chefs ...

At Bana, visitors can feast on bowls of lima beans topped with avocado and harissa, exquisite yellow tomato gazpacho or a beetroot salad with handmade cashew cheese. Photograph by Karolina Wiercigroch ...

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TEL AVIV (Reuters) - Nana Shrier, owner of the stylish Georgian restaurant Nanuchka in downtown Tel Aviv, shocked Israel's culinary world when she removed all animal-based products from the menu. A ...