We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Nothing beats the taste of homemade strawberry jam. Whether you're spreading it on warm toast in the morning or using it to elevate your desserts, this quick and easy recipe will make you wonder why ...

One of the best ways to enjoy Louisiana strawberries all year long is to make jam. If you're new to canning and jam-making "Foolproof Preserving" (2016, America's Test Kitchen, $29.95) is a good ...

A simple cooked fruit recipe is all that stands between you and homemade jam. Jams and jellies are one of those convenience foods we tend to take for granted, with miles of jewel-tone options in the ...