Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

An ancient grain native to Africa and Australia, sorghum has been cultivated around the world for over 5,000 years. In India, the millet is known as jowar and has long been an integral part of the ...