Nadiya dresses up the ever-popular lemon drizzle ... small creases rub them out using a little cornflour. Trim off any excess icing from the bottom. If using the decorations, spray the cake ...

You can also add a very small amount of food colouring here if you want to add some colour to the glaze. When the cake is cooked, pour the glaze over the warm cake, smoothing it out to the edges.

Combine the nonpareils and sugar pearl sprinkles in a small bowl. Working one at a time over the bowl used for the candy melts, hold the coated cake pops parallel to the counter and drizzle with ...