Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...

A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, ...

Whether enjoyed as a starter or a satisfying meal, this seafood chowder is a delicious way to break your fast. Read More: ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Other than that, it’s simple: bacon, onion ... Fair offers both a New England Clam Chowder and a King’s Spicy Seafood Chowder. (Photo courtesy of Greg Cahill/King’s Fish House) Clams.

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few ...