Meat thermometers may seem rather cheffy but they are useful for all sorts of everyday cooking. Whether you’re whipping up a ...

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

roast, bake, and smoke with more precise temperatures for juicy and flavorful meat that is done right every time. The meat thermometer also comes with a charger, is dishwasher safe, and has over ...

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ...

Aim for the internal temperatures listed below. No poking, no slicing mid-roast. Just trust the science – and your thermometer. Oh, and unless otherwise stated, all timings here are based on an ...