Fish chowder, conch (whelk) chowder, seafood chowder, New England style (white) chowder, red (Manhattan) style, Hatteras style (broth based), and a new one for me: Red Inlet Style Chowder ...

Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

King’s Spicy Seafood Chowder is the red version filled with fin fish, and it offers a zip from a touch of cayenne. Chunks of both flaky fish (typically salmon) and meaty fish (like swordfish ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood ... chopped carrots, sweet red pepper or corn kernels with onion for extra colour ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.