While a big-budget kitchen renovation will yield a floor-to-ceiling makeover, you don’t have to part with tons of cash to yield impressive results. Even just a small investment toward upgrading ...

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can whip up in no time! Perfect for busy weeknights or when you’re looking for ...

For 10 years, the editors at Cook's Illustrated magazine have given readers kitchen tips that simplify the cooking process. Now you can find some of the best ones in a new book, "The Best Kitchen ...

Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) Click to share on Twitter (Opens in new window) Another holiday season has passed, and with it the ...

Forbes contributors publish independent expert analyses and insights. Zillow is your one-stop source for real estate news and information. Many people say it’s the kitchen and bathrooms that really ...

Cleaning your place is the last thing you want to do with your free time, which is why we partnered with P&G and Lowe's on this post that will show you how to get in, get out, and get it done so you ...

Rachel is a home improvement writer and content editor. In addition to being a contributing writer at Forbes, she writes for small businesses and creative agencies. She uses her home improvement ...

Put down that sponge! We put together a quick kitchen cleaning checklist to tackle where bacteria may be hiding out...and how to deal. Our editors independently select these products. Making a ...

Gourmet Quick Kitchen has a big, fundamental problem: the recipes are supposed to be “quick” yet many are not. The introduction talks about how “most recipes take only 30 minutes or less!” and how “It ...

To best protect your granite counters from stains, especially on stones that are lighter in color, as they are more porous, you should seal your stone. (iStock) Perspective by Stephanie Brick For the ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...