Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Spread the vegetables on the towel-lined baking sheet and sprinkle with the remaining ½ teaspoon salt. On a work surface, unfold the puff pastry sheets and cut each of them lengthwise into 3 ...

Commercial puff pastry sheets vary in size and weight, so adapt the size (and shape) of the pie according to the brand of pastry you buy. The all-butter puff pastry I use (Waitrose) comes as two ...

Season with salt and refrigerate until cool, about 30 minutes. Unfold the puff pastry sheets on a lightly floured work surface. Using a 4 1/2-inch biscuit cutter, cut the pastry into 12 rounds.