Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...

2 1/4 tsp. Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Clean and oil grates. Curl steak and push through skewers; season with salt and pepper. Grill steak, ...