At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

The secret to perfect pork crackling is lightly piercing skin and roasting meat in a double layer of baking paper and tinfoil, MasterChef Australia's Khanh Ong has revealed. The 27-year-old fan ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Loin pork is a delicious, moist cut and easy to carve. Good crackling is all about the preparation before it goes into the oven: the oil will crisp the skin and the salt draws out extra moisture, ...

Treacle Tart with Thyme & Orange These beans aren't quite the same as the ones that come in a can. I'd say they're more life-changing. They make a heart-warming breakfast on their own or piled onto ...

Phil Vickery’s in the kitchen ready to kick-start the week with his pork masterclass. He’ll be showing us how to perk up our pork chops, as well as sharing his quick-and-easy method for getting juicy ...

A piece of pork with all the fat and skin still attached, roasted until unbelievably crisp is enjoyed on occasion in many parts of the world. This is also the case in the Nordic region but most ...

This keto-friendly, gluten-free dish is my version of something I tasted at the Princess d’Annam Resort & Spa, in Vietnam’s Binh Thuan province. The cooks grilled the scallops on a large barbecue set ...

This is a great method for cooking a whole joint of meat. You will need a digital temperature probe. The apple sauce is unusual because we don’t cook the apples – I think it makes a much better sauce.

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...