This recipe comes from the Ball Complete Book of Home Preserving and will yield around 7 pint jars of Strawberry Lemonade Concentrate. Here’s how to do it step by step. Every great recipe starts ...

To make the lemonade, mix the lemon and lime juice, raspberry syrup and caster sugar in a jug. Stir to dissolve the sugar. Add 575ml/1 pint water and plenty of ice.