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19d
ZME Science on MSNThe Earth’s oceans were once green. Then, cyanobacteria and iron came inIn the waters off Iwo Jima, a volcanic island in Japan’s Satsuma archipelago, the sea has a distinct green tint. It’s not ...
16d
Petit Chef on MSNChlorophyll: why spring makes us want to eat green?As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, dream of crisp salads, fresh herbs and green peas. Like a visceral urge to ...
THE fat-soluble pigments (lipochromes ... is invariably found with chlorophyll in all green foliage, being also associated with another yellow consitituent to which the name xanthophyll was ...
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