Chocolate Peanut Butter Rice Krispies are a delicious combination of rich, creamy chocolate, nutty peanut butter, ...

This vegan Rice Krispie treats recipe includes peanut butter and is topped with dark chocolate. Making a substitution for the marshamallows makes them vegan, so everyone can enjoy them.

On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and ...

The only thing better than peanut butter is peanut butter and jelly—and Reese's is well aware of the power of this classic combination. The company just launched the Reese's PB&J Big Cups, your ...

In a pot gently heat the crunchy peanut butter ... the caramel evenly over the top of the Rice Krispie base and top with a layerof melted dark chocolate. Allow to cool in the fridge for 20 ...

Melt chocolate in double boiler ... Recipe originally from the Sweet Adelines. Mix the peanut butter, crisp rice cereal, sugar and soft margarine with your hands until the crispies crunch.

Hong Kong isn’t just known for egg tarts and pineapple buns – one of the more traditional pastries out there are the good old fashioned peanut crisp and walnut crisp pastries. Two of our adventurous ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...