Molly Coen, winner of Food Network's "The Ultimate Baking Championship," is sharing her competition-inspired desserts at ...

Three contestants, all from California, baked showstoppers for the series’ finale, where one pastry chef walked away with $50 ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

The standout desserts are the croissants ...

Pierre Hermé, the master of macarons, was inspired to build his empire of French treats by a desire to reinvent an object he ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

The guy behind it has been named best pastry chef in the world twice. Pastry chef Antonio Bachour with a mirror glaze cake at ...