Hilsa remains the undisputed queen of the Bengali culinary identity. Some fusion attempts of cooking the fish like a Biriyani or the South Indian way with mustard and curry leaves have never ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

The flesh of hilsa fish soaks up the tanginess of mustard and when you bite, you feel as if you're sinking your teeth into a crunchy, yet juicy piece of marinated fish-steak. And with Basmati rice ...

This surge in demand leads some traders who stock the national fish in cold storage to sell it at prices higher than usual. However, the demand for fresh hilsa is even greater, resulting in even ...

whole genome sequencing and population genomics of the fish. Notably, Rahman, who completed his doctorate in Shanghai and returned to Bangladesh in December, was the first to confirm that hilsa ...

Fishing will resume across five major sanctuaries from midnight tonight, as the two-month government-imposed ban aimed at conserving hilsa and other fish species comes to an end. Since March 1 ...